Search
by Ingredient

Spareribs with Sauerkraut

StarStarStarStarHalf star

Submitted by bmilz

YIELD

10 servings

PREP

10 min

COOK

3 hrs

READY

3 hrs

Ingredients

3 1.4
POUNDS KG PORK RIBS
cut into pieces
3 ½ 828
CUPS ML SAUERKRAUT
2 2
EACH EACH CARROTS
grated
1 ½ 355
CUPS ML TOMATO JUICE
2 3E+1
TABLESPOONS ML BROWN SUGAR
2 1E+1
TEASPOONS ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
1 1
EACH EACH APPLES
chopped
2 3E+1
TABLESPOONS ML CARAWAY SEEDS

Directions

Season ribs with salt and pepper.

Combine sauerkraut with remaining ingredients.

Place ribs on top of kraut in flat baking pan.

Bake, covered, at 400 to 450℉ (230℃). 2½ to 2½ hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 253g (8.9 oz)
Amount per Serving
Calories 581 64% from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 15g 76%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 940mg 39%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 10%
Sugars g
Protein 81g
Vitamin A 45% Vitamin C 26%
Calcium 10% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Carb
 

    Email this recipe