3,847 salty recipes

Crunchy dill pickled okra with garlic and hot peppers. Water bath canned for shelf-stable Southern snacking that beats any store-bought jar.

Crispy, golden blueberry fritters rolled in powdered sugar. Just 20 minutes and a handful of pantry staples get you a batch of 25 bite-sized treats that disappear fast.

A favorite Valencian tapa as well as a popular main dish, especially along the Costa Blanca.

Pan-Fried Salmon Croquettes with Bell Peppers recipe

Tangy sourdough bread made in a bread machine with active starter, bread flour, and minimal ingredients. Feed starter first for lighter loaf.

Classic split pea soup made with a ham bone, onions, and carrots. Thick, hearty, and the perfect way to use up leftover holiday ham.

A delicious vegetable sauce that can be mixed into pasta. A quick, easy and tasty meal takes no time.

Heritage-style yeast-risen buckwheat cakes made with an overnight batter and a touch of baking soda. A pioneer-era breakfast griddle cake with deep, earthy flavor.

A delicious side dish made with lima beans that's perfect for that backyard barbecue.

A creamy and tasty topping that tastes amazing when served over fish.

Entertaining friends? Try this dip and they won't believe you made it!

A simple but scrumptious side dish made with cooked potatoes, garlic and a bit of cayenne pepper.

A depression era soda bread reicip when many ingredients were in short supply.

Make amazing sandwiches with this recipe that uses cucumbers, tomatoes and garlic.

Fiery Italian-style hot peppers sauteed with garlic and Roma tomatoes in olive oil. A 5-ingredient, 45-minute side dish or condiment with serious kick.

Whole tomatoes drizzled with honey, stuffed with tarragon-seasoned bread crumbs, dotted with butter, and baked until wrinkled and golden. A sweet-savory side dish that makes summer tomatoes shine.