American Split Pea Soup
Yield
4 servingsPrep
5 minCook
1 hrsReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | cups |
water
cold |
|
| 1 | each |
ham bone
|
* |
| 2 | cups |
split peas
|
|
| 1 | medium |
onions
chopped |
|
| 1 | each |
carrots
chopped |
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.9 | l |
water
cold |
|
| 1 | each |
ham bone
|
* |
| 473 | ml |
split peas
|
|
| 1 | medium |
onions
chopped |
|
| 1 | each |
carrots
chopped |
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
Directions
Bring water and ham bone to a boil.
Add remaining ingredients and simmer.
