Apricot Chews
Yield
1 dozenPrep
10 minCook
55 minReady
1 hrsTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
apricots
dried, finely chopped |
*
|
| ½ | cup |
raisins, seedless
|
|
| ⅓ | cup |
water
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
baking soda
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | tablespoon |
lemon juice
|
|
| ½ | cup |
pineapple
crushed, drained |
*
|
| ½ | cup |
nuts
chopped, optional |
|
| 1 | x |
powdered sugar
or frosting |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
apricots
dried, finely chopped |
*
|
| 118 | ml |
raisins, seedless
|
|
| 79 | ml |
water
|
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 1.3 | ml |
baking soda
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 15 | ml |
lemon juice
|
|
| 118 | ml |
pineapple
crushed, drained |
*
|
| 118 | ml |
nuts
chopped, optional |
|
| 1 | x |
powdered sugar
or frosting |
*
|
Directions
Cook apricots and raisins over low heat in water until water is absorbed.
Cool slightly and add remaining ingredients except powdered sugar or frosting.
Blend well and spread in a greased 9 inch pan.
Bake at 350℉ (180℃). for 35 to 40 minutes.
Cut into bars while warm and sprinkle with powdered sugar or spread with frosting.
Blend well.
Spread on bars.
