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Apricot Chews

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Submitted by fistus

YIELD

1 dozen

PREP

10 min

COOK

55 min

READY

1 hrs

Ingredients

½ 118
CUP ML APRICOTS
dried, finely chopped *
½ 118
79
CUP ML WATER
1 237
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML BAKING SODA
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 15
TABLESPOON ML LEMON JUICE
½ 118
CUP ML PINEAPPLE
crushed, drained *
½ 118
CUP ML NUTS
chopped, optional
1 1
X X POWDERED SUGAR
or frosting *

Directions

Cook apricots and raisins over low heat in water until water is absorbed.

Cool slightly and add remaining ingredients except powdered sugar or frosting.

Blend well and spread in a greased 9 inch pan.

Bake at 350℉ (180℃). for 35 to 40 minutes.

Cut into bars while warm and sprinkle with powdered sugar or spread with frosting.

Blend well.

Spread on bars.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 499 21% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 75mg 3%
Total Carbohydrate 31g 31%
Dietary Fiber 3g 12%
Sugars g
Protein 20g
Vitamin A 3% Vitamin C 4%
Calcium 6% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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