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Sangria Serrano

 

Sangria Serrano recipe
61

Yield

24

servings

Prep

20

min

Cook

0

min

Ready

1

days

 

Ingredients

1 large bottle red burgundy wine
*
½ bottle light rum
*
4 ounces cointreau
*
6 ounces vodka
4 ounces liqueur
grand marnier or cointreau, orange flavor
1 litre soda water
*
1 pineapple
sliced
*
4 apples
tart
*
6 oranges
sliced
*
1 quart apple juice
or pineapple juice
*
1 quart orange juice
*
2 limes
sliced
*
sugar
to taste
*

Directions

Slice fruit and place on bottom of large container/bucket (with attachable lid).

Add juice.

Add alcohol and sugar.

Just before serving add ice and seltzer.

Keep refrigerated and covered.

Best when made a day or two in advance.

Enjoy!

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 42011% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 28mg 1%
Total Carbohydrate 22g 22%
Dietary Fiber 10g 39%
Sugars g
Protein 7g
Vitamin A 16% Vitamin C 266%
Calcium 13% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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