Sangria Serrano
Yield
24 servingsPrep
20 minCook
0 minReady
1 daysIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | large bottle |
red burgundy wine
|
* |
½ | bottle |
light rum
|
* |
4 | ounces |
cointreau
|
* |
6 | ounces |
vodka
|
|
4 | ounces |
liqueur
grand marnier or cointreau, orange flavor |
|
1 | litre |
soda water
|
* |
1 |
pineapple
sliced |
* | |
4 |
apples
tart |
* | |
6 |
oranges
sliced |
* | |
1 | quart |
apple juice
or pineapple juice |
* |
1 | quart |
orange juice
|
* |
2 |
limes
sliced |
* | |
sugar
to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | large bottle |
red burgundy wine
|
* |
0.5 | Bottle |
light rum
|
* |
4 | Shots |
cointreau
|
* |
6 | Shots |
vodka
|
|
4 | Shots |
liqueur
grand marnier or cointreau, orange flavor |
|
1 | litre |
soda water
|
* |
1 | each |
pineapple
sliced |
* |
4 | each |
apples
tart |
* |
6 | each |
oranges
sliced |
* |
0.9 | l |
apple juice
or pineapple juice |
* |
0.9 | l |
orange juice
|
* |
2 | each |
limes
sliced |
* |
1 | x |
sugar
to taste |
* |
Directions
Slice fruit and place on bottom of large container/bucket (with attachable lid).
Add juice.
Add alcohol and sugar.
Just before serving add ice and seltzer.
Keep refrigerated and covered.
Best when made a day or two in advance.
Enjoy!