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Sangria Serrano

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Submitted by jgrant142

Sangria Serrano recipe

YIELD

24 servings

PREP

20 min

COOK

0 min

READY

1 days

Ingredients

1 1
LARGE BOTTLE LARGE BOTTLE RED BURGUNDY WINE *
½ 0.5
BOTTLE BOTTLE LIGHT RUM *
4 4
OUNCES SHOTS COINTREAU *
6 6
OUNCES SHOTS VODKA
4 4
OUNCES SHOTS LIQUEUR
grand marnier or cointreau, orange flavor
1 1
LITRE LITRE SODA WATER *
1 1
EACH PINEAPPLE
sliced *
4 4
EACH APPLES
tart *
6 6
EACH ORANGES
sliced *
1 0.9
QUART L APPLE JUICE
or pineapple juice *
1 0.9
QUART L ORANGE JUICE *
2 2
EACH LIMES
sliced *
1
X SUGAR
to taste *

Directions

Slice fruit and place on bottom of large container/bucket (with attachable lid).

Add juice.

Add alcohol and sugar.

Just before serving add ice and seltzer.

Keep refrigerated and covered.

Best when made a day or two in advance.

Enjoy!

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 12g (0.4 oz)
Amount per Serving
Calories 420 11% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 28mg 1%
Total Carbohydrate 22g 22%
Dietary Fiber 10g 39%
Sugars g
Protein 7g
Vitamin A 16% Vitamin C 266%
Calcium 13% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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