Apple Thyme Jelly
Another type of jelly to add to your collection and to your sandwiches!
Yield
1 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
apple cider
|
*
|
| 3 ½ | cups |
sugar
|
|
| 2 | teaspoons |
thyme
leaves, fresh |
*
|
| 3 | ounces |
fruit pectin, liquid
liquid |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
apple cider
|
*
|
| 828 | ml |
sugar
|
|
| 1E+1 | ml |
thyme
leaves, fresh |
*
|
| 86.7 | ml/g |
fruit pectin, liquid
liquid |
* |
Directions
Combine the cider, sugar and thyme in a 4-quart microwave-safe bowl, and stir well.
Cook, uncovered, at full power (650 to 700 watts) for 10 minutes. Stir, return to the microwave, and cook until the sugar has dissolved and the mixture has reached a full rolling boil, about 5 more minutes.
Stir the pectin into the mixture, return it to the microwave, and cook for 1½ minutes.
Skim any foam off the surface, and pack the jelly into sterilized jars according to the manufacturer's directions.
Makes 1 quart.
Note: A delicate flavor - just perfect for glazing a simple lamb or pork roast.
