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Apple Thyme Jelly

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Submitted by juniorspike

Another type of jelly to add to your collection and to your sandwiches!

YIELD

1 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 473
CUPS ML APPLE CIDER *
3 ½ 828
CUPS ML SUGAR
2 1E+1
TEASPOONS ML THYME
leaves, fresh *
3 86.7
OUNCES ML/G FRUIT PECTIN, LIQUID
liquid *

Directions

Combine the cider, sugar and thyme in a 4-quart microwave-safe bowl, and stir well.

Cook, uncovered, at full power (650 to 700 watts) for 10 minutes. Stir, return to the microwave, and cook until the sugar has dissolved and the mixture has reached a full rolling boil, about 5 more minutes.

Stir the pectin into the mixture, return it to the microwave, and cook for 1½ minutes.

Skim any foam off the surface, and pack the jelly into sterilized jars according to the manufacturer’s directions.

Makes 1 quart.

Note: A delicate flavor - just perfect for glazing a simple lamb or pork roast.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 700g (24.7 oz)
Amount per Serving
Calories 2709 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 233g 233%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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