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Aunt Mary's Hot Peppers

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YIELD

6 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 453.6
1 1
X X OLIVE OIL *
3-4
EACH GARLIC CLOVES
chopped
1 1
1 1
X X SALT *

Directions

Sauté peppers and garlic in oil for about 10 minutes. Crush 2 to 3 tomatoes with fork and add to fry pan. Sauté for another 20 minutes. Season with salt.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 39 9% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 6%
Sugars g
Protein 4g
Vitamin A 17% Vitamin C 187%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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