hot chili peppers
cut in half
Pack okra firmly into hot jars, leaving ¼ inch head space.
Put a garlic clove and half a pepper in each jar.
Combine water, vinegar, salt and dill seed and bring to a boil.
Pour hot liquid over okra, leaving ¼ inch head space.
Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 4 pints. Note: When cutting hot peppers or seeding, use rubber gloves to prevent burning hands.