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Creamy Tarragon Dip

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Submitted by BOON

YIELD

10 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
softened
½ 118
CUP ML MAYONNAISE
¼ 59
CUP ML MILK
4 2E+1
TEASPOONS ML TARRAGON VINEGAR
1 5
TEASPOON ML SUGAR
¾ 3.8
TEASPOON ML TARRAGON LEAVES
¾ 3.8
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
1 1
X X CARROTS
cut into sticks *
1 1
X X SNOW PEA PODS
chinese *
1 1
1 1
X X CAULIFLOWER FLORETS
florets *
1 1
X X ZUCCHINI
slices *

Directions

In blender at low speed or in food processor with knife blade attached, blend first 8 ingredients until smooth.

Pour mixture into small bowl.

Cover and refrigerate.

To serve, line a large basket with a deep dish or foil.

Arrange vegetables and bowl of dip in basket.

If dip becomes too thick upon refrigeration, stir in a little milk until it reaches dripping consistency.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 131 83% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 332mg 14%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 7% Vitamin C 0%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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