Creamy Tarragon Dip
Yield
10 servingsPrep
15 minCook
?Ready
15 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
softened |
|
| ½ | cup |
mayonnaise
|
|
| ¼ | cup |
milk
|
|
| 4 | teaspoons |
tarragon vinegar
|
|
| 1 | teaspoon |
sugar
|
|
| ¾ | teaspoon |
tarragon leaves
|
|
| ¾ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | x |
carrots
cut into sticks |
*
|
| 1 | x |
snow pea pods
chinese |
*
|
| 1 | x |
romaine lettuce
|
*
|
| 1 | x |
cauliflower florets
florets |
*
|
| 1 | x |
zucchini
slices |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
softened |
|
| 118 | ml |
mayonnaise
|
|
| 59 | ml |
milk
|
|
| 2E+1 | ml |
tarragon vinegar
|
|
| 5 | ml |
sugar
|
|
| 3.8 | ml |
tarragon leaves
|
|
| 3.8 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 1 | x |
carrots
cut into sticks |
*
|
| 1 | x |
snow pea pods
chinese |
*
|
| 1 | x |
romaine lettuce
|
*
|
| 1 | x |
cauliflower florets
florets |
*
|
| 1 | x |
zucchini
slices |
*
|
Directions
In blender at low speed or in food processor with knife blade attached, blend first 8 ingredients until smooth.
Pour mixture into small bowl.
Cover and refrigerate.
To serve, line a large basket with a deep dish or foil.
Arrange vegetables and bowl of dip in basket.
If dip becomes too thick upon refrigeration, stir in a little milk until it reaches dripping consistency.
