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Baked Honey Tomatoes

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Submitted by frogette

YIELD

8 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

8 8
MED MED TOMATOES *
½ 118
CUP ML BREAD CRUMBS
fresh, coarse
2 1E+1
TEASPOONS ML SALT
2 1E+1
TEASPOONS ML BLACK PEPPER
1 5
TEASPOON ML TARRAGON LEAVES
4 2E+1
TEASPOONS ML HONEY
4 2E+1
TEASPOONS ML BUTTER

Directions

Preheat oven to 350℉ (180℃). Slice off stem ends of tomatoes and carefully scrape out seeds. Place open side up in buttered baking dish . Mix bread crumbs, salt, pepper and tarragon. Drizzle honey over tomatoes, rubbing it down into cavities. Sprinkle tomatoes with crumb mixture and dot with butter.

Bake uncovered for 30 minutes, until tomato skins begin to wrinkle.

Place under broiler for another 5 minutes or until crumbs begin to brown.

Serve hot or at room temperature.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 55 38% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 653mg 27%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb
 
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