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Lamb Chops with Orange Sauce in The Slow Cooker

Another slow cooker recipe where succulent lamb chops are served with a savory orange sauce.

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Chocolate Sauerkraut Cake

Chocolate sauerkraut cake that sounds wild but bakes up incredibly moist and tender. The sauerkraut disappears into the cocoa batter, and a creamy chocolate frosting seals the deal.

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Sri Lanka Hathu Curried Mushrooms

Sri Lankan hathu mushroom curry, a quick stir-fry of mushrooms, green pepper, and onion with curry powder, turmeric, and chili. Vegetarian, ready in 20 minutes.

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Bangin' Bart

Bangin' Bart is a home cook's take on Baigan Bartha, the Indian eggplant and tomato stew slow-cooked until thick enough to use as a dip. A simple, vegan, one-pan dish with deep flavor.

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Bread Machine Basic Bagels

An easier bread maker bagel recipe; use your bread machine to learn how to make bagels; fresh, warm, soft, and chewy.

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Yorkshire Pudding with Roast Beef

Classic Yorkshire pudding baked in real beef drippings alongside a slow-roasted rump roast. A proper British Sunday roast with puffy, golden pudding from scratch.

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Char-Broiled Shrimp

Char-broiled shrimp skewers marinated in olive oil, lemon, garlic and fresh parsley, then grilled over hot coals and basted until smoky and just opaque. A simple six-ingredient cookout classic.

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Pork Roast with Fennel & Sage

Nothing beats a tender and juicy pork roast, so try this tasty recipe that uses dry white wine to create a succulent taste.

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Split Pea Soup with Sausage

Split pea soup with cumin simmered until smooth, topped with pan-fried sausage. A simple 5-ingredient soup that cooks down thick and creamy without any blending needed.

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Chuck Wagon Salisbury Steak

A much more economical way to enjoy a piece of "steak" with decent flavour and texture.

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Favourite Pot Roast

Slow cooker pot roast rubbed with seasoned salt, paprika, and pepper, then braised in beef bouillon for 8-10 hours. Fork-tender, hands-off, and endlessly adaptable.

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Stuffed Steaks

Stuffed elk steaks with a bread, green pepper, and celery dressing, browned and pressure cooked until tender. A classic way to cook lean game meat.

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Winona Peach Pie

Classic homemade peach pie with a flaky vinegar crust, warm cinnamon and nutmeg, and juicy sliced peaches. A from-scratch double-crust beauty ready in about an hour.

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Parsley Rice Casserole

A delicious casserole made with parsley leaves and cheddar cheese that's extremely easy to make and enjoy.

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POTATO SOUP

Warm up your cold winter days with this hearty and delicious potato soup that will make your days seem a little bit brighter.

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Pork Chops with Almond Rice

An easy to prepare succulent pork chop that surely won't disappoint once it's time for dinner!

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