Stuffed Steaks
Yield
4 servingsPrep
10 minCook
30 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | slices |
bread
day-old |
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
green bell peppers
finely chopped |
|
| 2 | teaspoons |
onions
minced |
|
| 2 | teaspoons |
celery
finely chopped |
|
| 1 | x |
salt
|
*
|
| 1 | x |
all-purpose flour
|
*
|
| 2 | each |
elk steaks
club, 1 inch thick |
* |
| 2 | tablespoons |
margarine
or butter |
|
| ½ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.5 | slices |
bread
day-old |
|
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
green bell peppers
finely chopped |
|
| 1E+1 | ml |
onions
minced |
|
| 1E+1 | ml |
celery
finely chopped |
|
| 1 | x |
salt
|
*
|
| 1 | x |
all-purpose flour
|
*
|
| 2 | each |
elk steaks
club, 1 inch thick |
* |
| 3E+1 | ml |
margarine
or butter |
|
| 118 | ml |
water
|
|
Directions
Make a dressing by combining bread, broken in small pieces, ½ teaspoon salt, green pepper, onion and celery.
Salt steaks and dredge with flour.
Cut slits halfway through steaks and fill with dressing.
Using a pressure pan, brown steaks in margarine or butter.
Add ½ cup of water and cook at 10 psi about 20 minutes.
