Stuffed Steaks

Directions

Make a dressing by combining bread, broken in small pieces, ½ teaspoon salt, green pepper, onion and celery.

Salt steaks and dredge with flour.

Cut slits halfway through steaks and fill with dressing.

Using a pressure pan, brown steaks in margarine or butter.

Add ½ cup of water and cook at 10 psi about 20 minutes.