Winona Peach Pie

Name: Winona Peach Pie
Total time: P1H
Yield: 8
Cuisine: Fusion
Ingredients: sugar; flour; nutmeg; cinnamon; salt; peaches; margarine; flour; salt; vegetable shortening; vinegar; water

Submitted by debame

YIELD

8 servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

filling

CUP SUGAR

TABLESPOONS ALL-PURPOSE FLOUR

TEASPOON NUTMEG

TEASPOON CINNAMON

X SALT *

CUPS PEACHES
sliced, peeled

TEASPOONS MARGARINE

crust

5 ½

CUPS ALL-PURPOSE FLOUR

TEASPOONS SALT

POUND VEGETABLE SHORTENING

TEASPOON VINEGAR

CUP WATER

Directions

CRUST: Combine salt and flour.

Cut in shortening. Add water and vinegar. Mix. It should be a firm dough, ready to be rolled. If not firm, add a little more flour. Divide into 2. Roll one ball thinly and fit into the bottom of a 8” pie plate. FILLING: Combine peaches with sugar, flour, nutmeg, cinnamon and salt. Mix well and add to pie crust. Roll out remaining pastry and cover pie, seal. Pierce the top of the pie in the centre with a sharp knife. Bake at 400℉ (200℃) for 35 to 40 minutes.