Spinach-Mushroom Lasagna (Ovo Lacto)

Directions

1. Place tomatoes, mushrooms, red peppers, carrots, onion, wine and black pepper in a large, heavy saucepan.

Simmer for 20 minutes.

1. Preheat oven to 350℉ (180℃).

2. Mix together the egg whites and the ricotta or cottage cheese. Set aside.

3. To assemble, place a layer of tomato sauce in the bottom of a pan.

Cover the sauce with a layer of cooked lasagna noodles.

Spread ricotta-egg mixture over noodles and top with a layer of spinach.

Add another layer of noodles, another layer of sauce, and finish with grated mozzarella.

1. Bake for 35 minutes. Let stand for 15 minutes before cutting.