Lamb Chops with Orange Sauce in The Slow Cooker
Another slow cooker recipe where succulent lamb chops are served with a savory orange sauce.
Yield
4 servingsPrep
30 minCook
6 hrsReady
6 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
lamb rib chops
|
*
|
| 2 | tablespoons |
vegetable oil
|
|
| ½ | cup |
orange juice
|
|
| 2 | tablespoons |
honey
|
|
| 2 | teaspoons |
salt
|
|
| 2 | tablespoons |
cornstarch
|
|
| 1 | tablespoon |
orange zest
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
lamb rib chops
|
*
|
| 3E+1 | ml |
vegetable oil
|
|
| 118 | ml |
orange juice
|
|
| 3E+1 | ml |
honey
|
|
| 1E+1 | ml |
salt
|
|
| 3E+1 | ml |
cornstarch
|
|
| 15 | ml |
orange zest
grated |
|
Directions
In skillet, brown lamb chops in oil; drain well. Thoroughly combine orange juice, honey, salt, cornstarch and grated orange peel. Brush browned lamb chops with orange mixture and place in crockpot. Cover and cook on Low for 6 to 8 hours.
If a thicker sauce is desired, remove chops before serving and turn crockpot to High setting; stir in a mixture of 2 tablespoons cornstarch and ¼ cup water. Cook, stirring until the sauce is transparent.
