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Pork Chops with Almond Rice

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Recipe

An easy to prepare succulent pork chop that surely won't disappoint once it's time for dinner!

 

Yield

4 servings

Prep

15 min

Cook

45 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
4 pork chops
center cut
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10 ounces tomatoes
canned w/green chili
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1 large onions
sliced
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1 teaspoon cumin
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salt
to taste
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black pepper
to taste
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¼ cup almonds
sliced
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3 tablespoons butter
or margarine
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1 cup rice
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1 teaspoon salt
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2 cups water
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Ingredients

Amount Measure Ingredient Features
4 each pork chops
center cut
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289 ml/g tomatoes
canned w/green chili
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1 each onions
sliced
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5 ml cumin
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1 x salt
to taste
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1 x black pepper
to taste
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59 ml almonds
sliced
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45 ml butter
or margarine
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237 ml rice
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5 ml salt
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473 ml water
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Directions

Sprinkle pork chops generously with seasoned salt and pepper. Brown the pork chops in a skillet skillet on both sides.

Place the pork chops into a casserole dish and top each chop with a large onion slice. Pour tomatoes and chilies over the chops.

Sprinkle cumin over entire casserole.

Cover with foil and bake at 350℉ (180℃) for 30 minutes.

Uncover and bake 15 minutes longer.

Serve with almond rice: Sauté almonds in butter or margarine until light brown. Add rice, salt and water. Bring to a boil, reduce heat to low for 15 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 276g (9.7 oz)
Amount per Serving
Calories 30336% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 662mg 28%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 11%
Sugars g
Protein 11g
Vitamin A 15% Vitamin C 16%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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