Pork Chops with Almond Rice

Directions

Sprinkle pork chops generously with seasoned salt and pepper. Brown the pork chops in a skillet skillet on both sides.

Place the pork chops into a casserole dish and top each chop with a large onion slice. Pour tomatoes and chilies over the chops.

Sprinkle cumin over entire casserole.

Cover with foil and bake at 350℉ (180℃) for 30 minutes.

Uncover and bake 15 minutes longer.

Serve with almond rice: Sauté almonds in butter or margarine until light brown. Add rice, salt and water. Bring to a boil, reduce heat to low for 15 minutes.