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Char-Broiled Shrimp

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Submitted by CamW1

Char-Broiled Shrimp recipe

YIELD

12 servings

PREP

15 min

COOK

25 min

READY

8 hrs

Ingredients

3 1.4
POUNDS KG SHRIMP
fresh, peeled and deveined
1 237
CUP ML OLIVE OIL
79
CUP ML PARSLEY LEAVES
fresh, chopped
2 3E+1
TABLESPOONS ML LEMON JUICE
2 2
EACH EACH GARLIC CLOVES
crushed
1 5
TEASPOON ML SALT

Directions

Combine olive oil and remaining ingredients in a 13×9×2 inch baking dish ; stir well.

Add shrimp, stirring gently.

Cover and marinate in refrigerator for at least 8 hours, stirring occasionally.

Remove shrimp from marinade, using a slotted spoon.

Reserve marinade, place shrimp on water soaked skewers.

Grill over hot coals basting with marinade until cooked.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 274 63% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 221mg 74%
Sodium 452mg 19%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 48g
Vitamin A 8% Vitamin C 11%
Calcium 5% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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