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Sri Lanka Hathu Curried Mushrooms

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Recipe

Sri Lanka Hathu Curried Mushrooms recipe

Yield

2
servings

Prep

10
min

Cook

10
min

Ready

20
min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
100 grams mushrooms
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1 each green bell peppers
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1 each onions
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½ teaspoon salt
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1 teaspoon curry powder
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¼ teaspoon turmeric
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¼ teaspoon chili powder
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50 ml vegetable oil
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Ingredients

Amount Measure Ingredient Features
100 grams mushrooms
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1 each green bell peppers
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1 each onions
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2.5 ml salt
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5 ml curry powder
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1.3 ml turmeric
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1.3 ml chili powder
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50 ml vegetable oil
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Directions

Slice the mushrooms, pepper and onion.

Place in a bowl, add the salt, curry powder, turmeric and chili powder and mix well.

Heat the oil and stir fry the mushroom mixture for 10 minutes.

Note - If this curry appears too dry add 60 ml Coconut milk, thick, just prior to serving.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Scrumptious

anonymous

Try stir frying some onions before adding the mushroom mixture.

 

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Nutrition Facts

Serving Size 168g (5.9 oz)
Amount per Serving
Calories 4810% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 599mg 25%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 12%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 89%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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