283 salt mushroom recipes

Long, slow simmering of meat and herbs produces the base for this incomparable sauce.

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Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.

A terrific side dish that has a scrumptious taste that goes well with any kind of dinner you prepare!

Enjoy this slow cooker stuffing that is made with canned mushrooms, celery and parsley leaves.

Seafood Mushroom Risotto recipe

Make this sophisticated and scrumptious dish hassle-free by using the crockpot you got for Christmas last year.