Best Spaghetti with Superb Meat Sauce

Directions

Season roast with salt; dredge with flour.

In Dutch oven brown slowly on all sides in hot olive oil.

Add hot water, cover and cook slowly 3 hours or until meat almost falls apart.

Tear into small pieces with fork.

Add remaining ingredients except spaghetti and cheese.

Cover tightly and simmer 2 hours longer, stirring occasionally.

Remove cover and continue cooking until sauce thickens to desired consistency.

Cook spaghetti following directions on package, allowing 1 pound for four servings.

Ladle sauce over spaghetti. Top with cheese.