Chicken & Artichoke Cacciatore

Directions

Drain artichoke hearts, reserving marinade.

Set artichokes aside.

Place marinade and butter in a large skillet.

Cook over Low heat for 10 minutes.

Dredge chicken in flour.

Brown chicken in butter mixture over Medium-High heat.

Transfer chicken to 13×9 inch baking dish , reserving butter mixture in skillet.

Sauté onion and next 5 ingredients in reserved butter mixture in large skillet until vegetables are tender.

Stir in reserved artichokes, tomatoes, salt and pepper to taste.

Pour tomato mixture over chicken.

Cover and bake at 350℉ (180℃) for 50 minutes.

Remove cover and pour Madeira over chicken.

Cover and bake for additional 10 minutes.

Cook linguine according to package directions.

Drain well.

Serve cacciatore over linguine.