Sweet and sour apples, crunchy and savory celeries, nutty and salty peanuts, and a lemon-dijon dressing make a delicious, light yet refreshing salad.
Lemon juice and freshly grated zest add the citrus and refreshing taste to the fresh and peppery arugula.
This was very good. I prepared the salads individually on salad plates and fanned the pears for a more elegant look.
Fresh fruit salad, you can eat it at breakfast, after meals, any time, it is an excellent option.
Another great vegetarian recipe, people sometimes think maybe vegetarian foods are tastless, it is not real, they are yummy too.
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