Fruit Salad with Lime Yogurt
Fresh fruit salad, you can eat it at breakfast, after meals, any time, it is an excellent option.
Yield
8 servingsPrep
10 minCook
16 minReady
26 minLow Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For the fruit | |||
| 1 | large |
honeydew melon
ripe, seeded and cut into 1 1/2-inch chunks |
*
|
| 1 | pint |
strawberries
hulled and halved |
*
|
| ¼ | cup |
lime juice
fresh |
|
| 2 | tablespoons |
sugar
|
|
| For the yogurt | |||
| 2 | cups |
yogurt, plain
nonfat |
|
| ¼ | cup |
sugar
|
|
| 1 | tablespoon |
lime zest
freshly grated |
|
| 1 | tablespoon |
lime juice
fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| For the fruit: | |||
| 1 | large |
honeydew melon
ripe, seeded and cut into 1 1/2-inch chunks |
*
|
| 473 | ml |
strawberries
hulled and halved |
*
|
| 59 | ml |
lime juice
fresh |
|
| 3E+1 | ml |
sugar
|
|
| For the yogurt: | |||
| 473 | ml |
yogurt, plain
nonfat |
|
| 59 | ml |
sugar
|
|
| 15 | ml |
lime zest
freshly grated |
|
| 15 | ml |
lime juice
fresh |
|
Directions
In a large bowl, toss melon, strawberries, lime juice and sugar.
Let stand for 15 minutes, stirring occasionally.
Meanwhile, in a small bowl, combine yogurt, sugar, lime zest and juice, stirring until sugar is dissolved.
Cover and refrigerate until chilled.
