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Loshen Kugel (Noodle Pudding)

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

50 min

Ready

60 min
Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 large eggs
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1 tablespoon sugar
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¼ teaspoon nutmeg
ground
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2 ½ cups noodles
broad, cooked
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1 tablespoon vegetable oil
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1 cup apple juice
unsweetened
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½ cup raisins, seedless
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¼ cup walnuts
or pecans, chopped
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Ingredients

Amount Measure Ingredient Features
2 large eggs
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15 ml sugar
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1.3 ml nutmeg
ground
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591 ml noodles
broad, cooked
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15 ml vegetable oil
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237 ml apple juice
unsweetened
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118 ml raisins, seedless
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59 ml walnuts
or pecans, chopped
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Directions

Beat the eggs and sugar until fluffy.

Add the remaining other ingredients, except the nuts.

Pour into a well oiled 2 qt casserole dish or an 8 inch baking pan.

sprinkle on the nuts. Bake in a 350℉ (180℃) oven for 40 to 50 minutes or until browned.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 22932% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 29mg 1%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 2% Vitamin C 29%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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