Loshen Kugel (Noodle Pudding)
Yield
6 servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 1 | tablespoon |
sugar
|
|
| ¼ | teaspoon |
nutmeg
ground |
|
| 2 ½ | cups |
noodles
broad, cooked |
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | cup |
apple juice
unsweetened |
|
| ½ | cup |
raisins, seedless
|
|
| ¼ | cup |
walnuts
or pecans, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 15 | ml |
sugar
|
|
| 1.3 | ml |
nutmeg
ground |
|
| 591 | ml |
noodles
broad, cooked |
|
| 15 | ml |
vegetable oil
|
|
| 237 | ml |
apple juice
unsweetened |
|
| 118 | ml |
raisins, seedless
|
|
| 59 | ml |
walnuts
or pecans, chopped |
|
Directions
Beat the eggs and sugar until fluffy.
Add the remaining other ingredients, except the nuts.
Pour into a well oiled 2 qt casserole dish or an 8 inch baking pan.
sprinkle on the nuts. Bake in a 350℉ (180℃) oven for 40 to 50 minutes or until browned.
