Fresh Minestrone Soup
Yield
2 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
pasta, spirelli
|
* |
| 1 ⅔ | cups |
beef stock
|
|
| 2 | cups |
vegetables
finely chopped |
|
| 1 | cup |
water
hot |
|
| ¼ | teaspoon |
marjoram
dried |
*
|
| ¼ | teaspoon |
thyme
dried |
*
|
| 1 | x |
romano cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
pasta, spirelli
|
* |
| 394 | ml |
beef stock
|
|
| 473 | ml |
vegetables
finely chopped |
|
| 237 | ml |
water
hot |
|
| 1.3 | ml |
marjoram
dried |
*
|
| 1.3 | ml |
thyme
dried |
*
|
| 1 | x |
romano cheese
grated |
*
|
Directions
In 2 quart microwave safe casserole, combine all ingredients except cheese.
Cover, microwave at high 11 to 13 minutes, stirring once, or until pasta is tender.
Serve in bowls sprinkled with cheese, if desired.
