Shrimp Pasta Alfredo
Yield
servingsPrep
10 minCook
5 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 lb frozen pasta al |
vegetables
|
* | |
| 6 | ounces |
shrimp
shell, devein, cook |
|
| 4 ½ | ounces |
mushrooms
whole, drained |
|
| 1 | x |
Parmesan cheese
grated |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
vegetables
|
* | ||
| 173.4 | ml/g |
shrimp
shell, devein, cook |
|
| 130.1 | ml/g |
mushrooms
whole, drained |
|
| 1 | x |
Parmesan cheese
grated |
*
|
Directions
Prepare frozen alfredo pasta and vegetables as directed on package, cooking until vegetables are crisp-tender.
Stir in shrimp and mushrooms; cook and stir 2 to 3 minutes or until thoroughly heated.
Serve with grated Parmesan cheese.
