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Shrimp Pasta Alfredo

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Submitted by frogman

YIELD

servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

1 lb frozen pasta al
6 173.4
OUNCES ML/G SHRIMP
shell, devein, cook
4 ½ 130.1
OUNCES ML/G MUSHROOMS
whole, drained
1 1
X X PARMESAN CHEESE
grated *

Directions

  1. Prepare frozen alfredo pasta and vegetables as directed on package, cooking until vegetables are crisp-tender.

  2. Stir in shrimp and mushrooms; cook and stir 2 to 3 minutes or until thoroughly heated.

Serve with grated Parmesan cheese.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 42 10% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 94mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 18g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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