Sliced Beet Salad
Yield
2 servingsPrep
30 minCook
15 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
beets
cooked or canned, sliced |
|
| 1 | each |
bay leaves
|
*
|
| 4 | each |
cloves
whole |
*
|
| 4 | each |
allspice
whole |
*
|
| 1 | small |
grapefruit
|
|
| 1 | package |
artifical sweetener
(2 teaspoons) |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
beets
cooked or canned, sliced |
|
| 1 | each |
bay leaves
|
*
|
| 4 | each |
cloves
whole |
*
|
| 4 | each |
allspice
whole |
*
|
| 1 | small |
grapefruit
|
|
| 1 | package |
artifical sweetener
(2 teaspoons) |
* |
Directions
Drain the liquid from the canned beets, reserving ½ cup.
(Use water with fresh beets.)
Combine the ½ cup beet liquid, bay leaf, cloves and allspice in a small saucepan.
Heat to boiling.
Lower the heat and simmer for 5 minutes.
Section the grapefruit.
Remove the spices from the liquid and pour over the beet slices and grapefruit sections.
Add the sweetener.
Marinate for at least 1 hour before serving.
Drain off the liquid before serving.
