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Apple & Celery Salad with Roasted Peanuts

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Submitted by happyzhangbo

Sweet and sour apples, crunchy and savory celeries, nutty and salty peanuts, and a lemon-dijon dressing make a delicious, light yet refreshing salad.

YIELD

12 servings

PREP

15 min

COOK

0 min

READY

20 min

Ingredients

½ 2.5
TEASPOON ML DIJON MUSTARD
2 3E+1
TABLESPOONS ML LEMON JUICE
fresh
4 6E+1
TABLESPOONS ML OLIVE OIL, EXTRA-VIRGIN
3 3
EACH EACH APPLES
red and crisp, cut into1/4-inch thick julienne
2 2
EACH EACH GRANNY SMITH APPLES
cut into 1/4-incht hick julienne
4 4
LARGE LARGE CELERY STALKS
cut into 1/4-inch thick julienne *
¼ 59
CUP ML PARSLEY LEAVES
freshly chopped
79
CUP ML PEANUTS
dry and roasted, coarsely chopped

Directions

Whisk together mustard and lemon juice in a large bowl.

Add olive oil in a stream, whisking until emulsified.

Stir in apples, celery, and parsley, tossing to coat.

Sprinkle with roasted peanuts before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 87 66% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 8%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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