10,000 sake recipes

Wholesome oat cookies sweetened with honey and studded with fresh apples. Soft, cake-like texture with optional raisins. Naturally lower in refined sugar.

Add some fruit to your mornings with these scrumptious muffins! Just don't forget to take an extra one for later!

Cranberries, walnuts, and orange. Who wouldn't love this combination. These cookies are also made with whole wheat flour and applesauce, which is much healthier but still tastes delicious.

Instructions on how make Knishes wrapper/dough along with a variety of filling recipes and suggestions.

This shortcake is delicious, full of chocolate flavor, instead of whipping cream, we use drained low-fat vanilla yogurt, creates the same texture, but much lower in fat and calories, enjoy this tasty dessert!!

Classic oatmeal cookies with chocolate chips or nuts as desired.

Guilt-free chocolate muffins made with nonfat yogurt and cocoa powder for rich flavor, perfect for a healthier chocolate fix.

Full of delicious banana flavor, accented with chocolate.

Turned out great, gotta love home made apple pancakes. Quick and easy too.

Multi-grain waffles pack oats, whole-wheat flour, and cornmeal into a buttermilk batter for hearty, crisp-edged, golden waffles. A wholesome breakfast that freezes and toasts beautifully.

These buttery, chocolaty and melt-in-your mouth cookies are perfect treats at Valentine's Day.

These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct.

Giant bakery-style oatmeal raisin cookies with cinnamon warmth, making nearly 100 thick, chewy cookies perfect for crowds or freezing

Have these delicious and nutritious muffins for breakfast, they not only taste good, but good for you!

Excellent, absolutely a good way to use up the leftover cranberry sauce, and honey works very well with other ingredients; love the nutty flavor from whole wheat flour and bran, and the citrus taste from the orange juice, you can even add extra orange zests in.

Basic buttery biscuits with shortening cut through flour for tender layers, hand-formed and baked hot for golden tops and pillowy centers. The fastest way to fresh-baked biscuits on the table.