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Easy Sour Cream Waffles

Easy Sour Cream Waffles

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Submitted by chach

Cream Waffles recipe

YIELD

8 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 473
CUPS ML SOUR CREAM
2 2
LARGE LARGE EGGS
beaten separately
2 473
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 15
TABLESPOON ML CORNMEAL
optional

Directions

Mix beaten egg yolks with sour cream.

Sift dry ingredients and combine with first mixture.

Add stiffly beaten whites of eggs.

Bake at once on hot waffle iron.

Serve waffles with fresh berries, syrup, chocolate sauce, or ice cream if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 103g (3.6 oz)
Amount per Serving
Calories 516 48% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 16g 79%
Trans Fat 0g
Cholesterol 156mg 52%
Sodium 529mg 22%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 7%
Sugars g
Protein 27g
Vitamin A 17% Vitamin C 2%
Calcium 16% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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