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Super Blueberry Muffins

 
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9

Mom's Blueberry Muffins recipe

Yield

12

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free, Good source of fiber
 

Ingredients

2 cups all-purpose flour
2 large eggs
unbeaten
1 ¼ cups sugar
¼ cup vegetable oil
3 teaspoons baking powder
1 cup milk
1 teaspoon salt
2 cups blueberries

Directions

Mix dry ingredients together.

Add eggs, oil, and milk, mix well.

Stir in blueberries.

(Best to use fresh berries as the batter can turn purple when frozen ones are used.)

Bake at 350℉ (180℃) for 10 minutes or until fork inserted is dry.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 69923% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 653mg 27%
Total Carbohydrate 42g 42%
Dietary Fiber 4g 14%
Sugars g
Protein 24g
Vitamin A 6% Vitamin C 12%
Calcium 16% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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