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Super Blueberry Muffins

Super Blueberry Muffins

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Submitted by petals

Mom’s Blueberry Muffins recipe

YIELD

12 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 473
2 2
LARGE LARGE EGGS
unbeaten
1 ¼ 296
CUPS ML SUGAR
¼ 59
CUP ML VEGETABLE OIL
3 15
TEASPOONS ML BAKING POWDER
1 237
CUP ML MILK
1 5
TEASPOON ML SALT
2 473
CUPS ML BLUEBERRIES

Directions

Mix dry ingredients together.

Add eggs, oil, and milk, mix well.

Stir in blueberries.

(Best to use fresh berries as the batter can turn purple when frozen ones are used.)

Bake at 350℉ (180℃) for 10 minutes or until fork inserted is dry.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 699 23% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 653mg 27%
Total Carbohydrate 42g 42%
Dietary Fiber 4g 14%
Sugars g
Protein 24g
Vitamin A 6% Vitamin C 12%
Calcium 16% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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