Alice's Breakfast Apple Pancakes
Light, fluffy and delcious apples pancakes. Best to serve them warm with maple syrup.
Yield
4 servingsPrep
20 minCook
15 minReady
40 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
separated |
|
| 3 | tablespoons |
sour cream
|
|
| 1 |
apples
finely chopped, peeled, or 1/4 cup applesauce |
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
separated |
|
| 45 | ml |
sour cream
|
|
| 1 | each |
apples
finely chopped, peeled, or 1/4 cup applesauce |
|
| 45 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
cinnamon
|
|
Directions
Separate eggs and add sour cream, apple, flour, baking powder and cinnamon to the yolks, stirring well.
Beat egg whites until peaks form, and fold into yolk mixture.
Cook on hot, lightly greased griddle until golden brown.
Delicious served with a dollop of sour cream and maple syrup.
Makes about 12.
