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Classic Sourdough Pancakes

 
67

Classic Sourdough Pancakes recipe

Yield

4

servings

Prep

5

min

Cook

20

min

Ready

25

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

½ cup active starter
*
1 tablespoon vegetable oil
½ cup pancake mix
*
½ cup milk
1 each eggs
large
½ teaspoon baking soda

Directions

Mix all ingredients well.

Be careful not to over mix. Small lumps are ok.

Lightly grease a hot cast iron griddle.

Drop onto griddle with a large spoon while the batter is still rising.

Serve with fruits, fruit jam or maple syrup if desired.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 5774% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 96mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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