19 saint patricks day recipes
that are low in salt ready in 1 to 4 hours
Saint Patrick's feast day, has been celebrated in Ireland for hundreds of years. Green cloth and shamrocks were wore to celebrate Saint Patrick’s day as early as the 17th century. It is a public holiday in Ireland, Newfoundland (Canada) and Montserrat and is widely celebrated throughout the US and Canada particularly in New York and Chicago where parades are held and rivers are even dyed green. Other countries that celebrate “St. Paddy’s Day” are Argentina, Australia, Great Britain and New Zealand, among others. Today it’s common to prepare green colored foods, Irish dishes and even drink green beer! Here you can find loads of Irish recipes of all kinds to help celebrate the Saint Patrick feast.
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Authentic homemade Irish Corned Beef and Cabbage with parsnips, carrots and potatoes.
Try this interesting grasshopper pie, it is lots of fun to make, and you will love it!
Decadent Irish pudding spiked with Irish whiskey
Use microwave to make this delicious boiled dinner that contains lots of flavor!
Soft, buttery, creamy and sweet cookies that are popular all the time at our St. Patrick's Day!
They are not potatoes that come from the soil, they are made with sugar, and shaped like potatoes, also mixed in vanilla extract and milk. Dust with cinnamon or cocoa powder. People love these cute looking candy potatoes!
This scrumptious Irish cake is so tasty, the boiled raisins and currants with butter give the cake great texture and flavor.
Truffle and fudge are together, it is so rich, creamy and smooth, and full of chocolate flavor, these truffle fudge makes everyone being addicted.
Showing 1 - 16 of 19 recipes
