Loin of Lamb with Apple & Ginger Stuffing

Directions

First make the stuffing.

Peel and core the apples, slice thinly and put into a saucepan with the lemon juice, sugar and ginger.

Cook over a gentle heat until the apples are just soft, then set aside to cool.

Preheat the oven for 400℉ (200℃). Trim the lamb, remove the skin and score the fat. Lay the joint out on a board, fat side down.

Spoon the apple mixture along the center. Roll up and tie with twine. Peel the garlic and cut it into slivers.

Cook until done.