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Cabbage & Bacon (Irish)

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Submitted by debriv

YIELD

4 servings

PREP

20 min

COOK

80 min

READY

100 min

Ingredients

1 1
X X SAVOY CABBAGE
large or small *
8 8
X X BACON
strips *
4 4
X X ALLSPICE BERRIES
whole *
300 3E+2
ML ML BACON
or chicken, stock *

Directions

Cut the cabbage in half and boil for 15 minutes in salted water.

Drain, and soak in cold water for 1 minute, then drain well and slice.

Line the bottom of a casserole with half the bacon strips, then put the cabbage on top and add the seasonings.

Add enough stock to barely cover, then put the remaining strips of bacon on top.

Cover and simmer for an hour, until most of the liquid is absorbed.

* not incl. in nutrient facts Arrow up button

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