Cabbage & Bacon (Irish)
Yield
4 servingsPrep
20 minCook
80 minReady
100 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
savoy cabbage
large or small |
* |
| 8 | x |
bacon
strips |
*
|
| 1 | x |
salt and black pepper
|
*
|
| 4 | x |
allspice berries
whole |
*
|
| 300 | ml |
bacon
or chicken, stock |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
savoy cabbage
large or small |
* |
| 8 | x |
bacon
strips |
*
|
| 1 | x |
salt and black pepper
|
*
|
| 4 | x |
allspice berries
whole |
*
|
| 3E+2 | ml |
bacon
or chicken, stock |
*
|
Directions
Cut the cabbage in half and boil for 15 minutes in salted water.
Drain, and soak in cold water for 1 minute, then drain well and slice.
Line the bottom of a casserole with half the bacon strips, then put the cabbage on top and add the seasonings.
Add enough stock to barely cover, then put the remaining strips of bacon on top.
Cover and simmer for an hour, until most of the liquid is absorbed.
