St. Patrick's Day Truffle Fudge
Truffle and fudge are together, it is so rich, creamy and smooth, and full of chocolate flavor, these truffle fudge makes everyone being addicted.
Yield
36 servingsPrep
10 minCook
35 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
chocolate chips
semi-sweet |
*
|
| 1 | cup |
white chocolate chips
|
*
|
| 4 | tablespoons |
butter
|
|
| 3 | cups |
powdered sugar
|
|
| 1 | cup |
irish cream
liqueur |
* |
| 1 ½ | cups |
nuts
lightly toasted and chopped |
|
| 1 | cup |
chocolate chips
semi-sweet |
*
|
| ½ | cup |
white chocolate chips
|
*
|
| 4 | tablespoons |
irish cream
liqueur |
* |
| 2 | tablespoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
chocolate chips
semi-sweet |
*
|
| 237 | ml |
white chocolate chips
|
*
|
| 6E+1 | ml |
butter
|
|
| 7.1E+2 | ml |
powdered sugar
|
|
| 237 | ml |
irish cream
liqueur |
* |
| 355 | ml |
nuts
lightly toasted and chopped |
|
| 237 | ml |
chocolate chips
semi-sweet |
*
|
| 118 | ml |
white chocolate chips
|
*
|
| 6E+1 | ml |
irish cream
liqueur |
* |
| 3E+1 | ml |
butter
|
|
Directions
Coat a 8x8 inch brownie pan with cooking spray or grease with butter.
Melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and ¼ cup butter In the top half of a double boiler until soft enough to stir.
Stir in the powdered sugar and Irish cream until smooth. Stir in nuts.
Use a spatula to transfer mixture in the prepared pan and lay a sheet of plastic wrap over top, press and smooth top down.
In the same top half of a double boiler melt remaining chocolates until soft.
Remove from heat and with a fork stir in the butter and Irish cream until well mixed and smooth
Spread topping over cooled fudge with a knife.
If you want a smooth top, place plastic wrap over the top.
Refrigerate until firm, at least 2 hours or overnight.
This fudge can be frozen very well.
