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Fluffy Grasshopper Pie

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Recipe

Try this interesting grasshopper pie, it is lots of fun to make, and you will love it!

 

Yield

12 servings

Prep

30 min

Cook

0 min

Ready

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
Crust
1 ½ cups chocolate wafer crumbs
*
¼ cup margarine
reduced fat
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3 tablespoon sugar
granulated
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Filling
3 ozs gelatin, flavored
lime
*
cup water
boiling
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½ cup water
cold
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1 x ice cubes
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1 teaspoon mint extract
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8 ozs whipped topping, prepared
fat free
* Camera

Ingredients

Amount Measure Ingredient Features
Crust
355 ml chocolate wafer crumbs
*
59 ml margarine
reduced fat
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45 ml sugar
granulated
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Filling
3 ozs gelatin, flavored
lime
*
158 ml water
boiling
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118 ml water
cold
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1 x ice cubes
* Camera
5 ml mint extract
* Camera
8 ozs whipped topping, prepared
fat free
* Camera

Directions

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.

Press mixture firmly into a 9 inch pie pan.

Spread crumb mixture evenly in pie pan.

Chill 1 hour, or until firm.

To prepare filling, completely dissolve gelatin powder in boiling water.

Combine cold water and ice cubes to make 1¼ cups.

Add to gelatin mixture, stirring until slightly thickened.

Remove any unmelted ice cubes.

Fold peppermint extract into whipped topping.

Using wire whisk, blend whipped topping mixture into gelatin mixture.

Whip until smooth.

Chill until mixture mounds.

Spoon into crust.

Chill 2 hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 15560% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 88mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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