Fluffy Grasshopper Pie
Try this interesting grasshopper pie, it is lots of fun to make, and you will love it!
Yield
12 servingsPrep
30 minCook
0 minReady
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 ½ | cups |
chocolate wafer crumbs
|
* |
| ¼ | cup |
margarine
reduced fat |
|
| 3 | tablespoon |
sugar
granulated |
|
| Filling | |||
| 3 | ozs |
gelatin, flavored
lime |
* |
| ⅔ | cup |
water
boiling |
|
| ½ | cup |
water
cold |
|
| 1 | x |
ice cubes
|
*
|
| 1 | teaspoon |
mint extract
|
*
|
| 8 | ozs |
whipped topping, prepared
fat free |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 355 | ml |
chocolate wafer crumbs
|
* |
| 59 | ml |
margarine
reduced fat |
|
| 45 | ml |
sugar
granulated |
|
| Filling | |||
| 3 | ozs |
gelatin, flavored
lime |
* |
| 158 | ml |
water
boiling |
|
| 118 | ml |
water
cold |
|
| 1 | x |
ice cubes
|
*
|
| 5 | ml |
mint extract
|
*
|
| 8 | ozs |
whipped topping, prepared
fat free |
*
|
Directions
To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
Press mixture firmly into a 9 inch pie pan.
Spread crumb mixture evenly in pie pan.
Chill 1 hour, or until firm.
To prepare filling, completely dissolve gelatin powder in boiling water.
Combine cold water and ice cubes to make 1¼ cups.
Add to gelatin mixture, stirring until slightly thickened.
Remove any unmelted ice cubes.
Fold peppermint extract into whipped topping.
Using wire whisk, blend whipped topping mixture into gelatin mixture.
Whip until smooth.
Chill until mixture mounds.
Spoon into crust.
Chill 2 hours.
