Homemade hog head cheese
Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?
Traditionally baked during 'Sinterklaas', a feast on 5 December (6 December in Belgium and Germany) on which little children receive gifts from the holy St. Nicholas, the partial inspiration for Santa Claus. In Germany, Pfeffernüsse are traditionally made during the Christmas season.
Quick and easy, it is a great breakfast, you can bake these lovely quiche in the earlier morning, you can also make them in advance and freeze them.
A succulent pork dish that is simmered to perfection in apple juice and a variety of spices.
Here's a homemade steak sauce that will have you licking your plate. Do that when the children aren't looking!
A cost-effective veggie only hash that uses up basic pantry vegetables. Develops a nice crusty brown surface as it cooks.
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