Chil Con Queso
Yield
1 servingsPrep
0 minCook
4 minReady
4 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
onions
chopped |
|
| ½ | teaspoon |
butter
or margarine |
|
| ¼ | cup |
sharp cheddar cheese spread
american |
*
|
| 1 | small |
tomatoes
peeled, seeded, chopped |
|
| 1 | tablespoon |
green chili peppers
canned, shopped |
|
| 1 | dash |
red hot pepper sauce
optional |
*
|
| 1 | x |
tortilla chips
or corn chips |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
onions
chopped |
|
| 2.5 | ml |
butter
or margarine |
|
| 59 | ml |
sharp cheddar cheese spread
american |
*
|
| 1 | small |
tomatoes
peeled, seeded, chopped |
|
| 15 | ml |
green chili peppers
canned, shopped |
|
| 1 | dash |
red hot pepper sauce
optional |
*
|
| 1 | x |
tortilla chips
or corn chips |
*
|
Directions
In a small nonmetal bowl micro-cook the chopped onion and butter or margarine, uncovered, on 100% power for 1 to 1½ minutes or until the onion is tender but not brown.
Stir in the American cheese spread.
Micro-cook, uncovered, on 100% power about 1 minute or until the cheese spread is melted, stirring occasionally.
Stir in chopped tomato, green chili peppers, and hot pepper sauce, if desired.
Micro-cook the cheese mixture, uncovered, on 100% power for 20 to 40 seconds more or until the cheese mixture is heated through.
Serve immediately with tortilla or corn chips.
Makes about ½ cup of dip.
