Chil Con Queso

Directions

In a small nonmetal bowl micro-cook the chopped onion and butter or margarine, uncovered, on 100% power for 1 to 1½ minutes or until the onion is tender but not brown.

Stir in the American cheese spread.

Micro-cook, uncovered, on 100% power about 1 minute or until the cheese spread is melted, stirring occasionally.

Stir in chopped tomato, green chili peppers, and hot pepper sauce, if desired.

Micro-cook the cheese mixture, uncovered, on 100% power for 20 to 40 seconds more or until the cheese mixture is heated through.

Serve immediately with tortilla or corn chips.

Makes about ½ cup of dip.