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Finger Lickin' Pickens' Sauce

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Here’s a homemade steak sauce that will have you licking your plate. Do that when the children aren’t looking!

YIELD

12 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

2 473
CUPS ML KETCHUP
2 1E+1
TEASPOONS ML STEAK SAUCE *
1 5
TEASPOON ML CELERY SEEDS
1 5
TEASPOON ML RED HOT PEPPER SAUCE
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
158
CUPS ML BROWN SUGAR *
2 2
EACH EACH LEMONS
juice of
4 6E+1
TABLESPOONS ML HORSERADISH
½ 2.5
TEASPOONS ML GARLIC POWDER
½ 2.5
TEASPOONS ML SAGE *
1 5
TEASPOON ML SALT
1 237
CUP ML BEER
2 2
SMALL SMALL ONIONS
finely chopped

Directions

Combine all ingredients in a saucepan.

Bring mixture to boil.

Simmer sauce over medium-low heat, uncovered, for 5 minutes, stirring constantly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 60 4% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 810mg 34%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 8% Vitamin C 26%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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