Tomatoes Stuffed with Corn Slaw

Directions

Slice tops of tomatoes and scoop out their insides.

Reserve for another use.

Set tomatoes on a platter.

In a large bowl, toss together the remaining ingredients.

Spoon into the tomatoes, serve or wrap and store in the refrigerator overnight to allow the flavours to develop.

Any leftover slaw will keep refrigerated in a covered container, for 2 days.