A simple crockpot recipe that will help you make a savory chili that tastes amazing with a crusty bread.
A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.
An easy, tasty and hearty dish is an ideal dinner for busy weekdays. Creamy but without any dairy product, it's from the roasted walnuts that also add yummy nuttiness.
Sichuan peppers is the key ingredient in this recipe, ginger, garlic, scallions and fresh red chili peppers stir-fried with bok choy. Very juicy and tasty, great with some rice or noodles.
Wednesday's Chili recipe
Brussels sprouts, steamed just until crisp tender and tossed in a creamy bacon and horseradish sauce.
These stuffed jalapeno peppers are "fried" in the oven to cut the fat in a big way. A mixture of refried beans and cheese creates a warm and gooey inside with the cornmeal delivering a delicate crispy outside. Perfect for New Years or Superbowl gatherings.
Here is this New England yankee's version of a Southern classic. The cornmeal and panko crumb crust is what sets this recipe apart from others.
No need for Bisquick, this single skillet breakfast pie is quick, easy make from scratch and perfect for two.
A quick, easy and tasty recipe to use up your leftover rice and make a delicious dish that you can serve as a side dish or a simply tasty meal.
Quite easy to put together, and the dish tasted delicious. Will definitely make it again!
Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.
A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!
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