Broken Shrimp Jambalaya
63
63
Ingredients
| 1 ½ | pounds |
shrimp, cooked
broken |
|
| 1 | cup |
peanut oil
|
|
| 4 | each |
onions
chopped |
|
| 5 | cloves |
garlic
|
|
| 2 | bunches |
shallots
|
* |
| 1 | each |
sweet red bell peppers
|
|
| 2 | teaspoons |
paprika
|
|
| 1 | x |
red pepper flakes
to taste |
* |
| 1 | x |
black pepper
|
* |
| 1 | x |
white pepper
|
* |
| 1 | x |
salt
|
* |
| ¼ | pound |
smoked sausage
|
|
| 3 | cups |
rice
|
|
| 5 | cups |
water
|
Directions
Heat oil, add onions, garlic, shallots, bell pepper, smoked sausage, paprika, salt, and peppers and sauté well.
Add shrimp pieces, rice and water.
Bring to boil, cover, and over very low heat, steam for 20 to 25 minutes.
Stir with fork and replace cover.
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Nutrition Facts
Serving Size 571g (20.1 oz)Amount per Serving
Calories 89444% of calories from fat
% Daily Value *
Total Fat 44g
68%
Saturated Fat 9g
44%
Trans Fat
0g
Cholesterol 234mg
78%
Sodium 556mg
23%
Total Carbohydrate
29g
29%
Dietary Fiber 3g
13%
Sugars g
Protein
73g
Vitamin A 14%
•
Vitamin C 114%
Calcium 12%
•
Iron 28%
* based on a 2,000 calorie diet
How is this calculated?
