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Broken Shrimp Jambalaya

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YIELD

6 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

1 ½ 680.4
POUNDS G SHRIMP, COOKED
broken
1 237
CUP ML PEANUT OIL
4 4
EACH EACH ONIONS
chopped
5 5
CLOVES CLOVES GARLIC
2 2
BUNCHES BUNCHES SHALLOTS *
1 1
2 1E+1
TEASPOONS ML PAPRIKA
1 1
X X RED PEPPER FLAKES
to taste *
1 1
X X BLACK PEPPER *
1 1
X X WHITE PEPPER *
1 1
X X SALT *
¼ 113.4
POUND G SMOKED SAUSAGE
3 7.1E+2
CUPS ML RICE
5 1.2
CUPS L WATER

Directions

Heat oil, add onions, garlic, shallots, bell pepper, smoked sausage, paprika, salt, and peppers and sauté well.

Add shrimp pieces, rice and water.

Bring to boil, cover, and over very low heat, steam for 20 to 25 minutes.

Stir with fork and replace cover.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 571g (20.1 oz)
Amount per Serving
Calories 894 44% from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 234mg 78%
Sodium 556mg 23%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 13%
Sugars g
Protein 73g
Vitamin A 14% Vitamin C 114%
Calcium 12% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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