Broken Shrimp Jambalaya
Yield
6 servingsPrep
10 minCook
25 minReady
35 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
shrimp, cooked
broken |
|
| 1 | cup |
peanut oil
|
|
| 4 | each |
onions
chopped |
|
| 5 | cloves |
garlic
|
|
| 2 | bunches |
shallots
|
*
|
| 1 | each |
sweet red bell peppers
|
|
| 2 | teaspoons |
paprika
|
|
| 1 | x |
red pepper flakes
to taste |
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
white pepper
|
*
|
| 1 | x |
salt
|
*
|
| ¼ | pound |
smoked sausage
|
|
| 3 | cups |
rice
|
|
| 5 | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
shrimp, cooked
broken |
|
| 237 | ml |
peanut oil
|
|
| 4 | each |
onions
chopped |
|
| 5 | cloves |
garlic
|
|
| 2 | bunches |
shallots
|
*
|
| 1 | each |
sweet red bell peppers
|
|
| 1E+1 | ml |
paprika
|
|
| 1 | x |
red pepper flakes
to taste |
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
white pepper
|
*
|
| 1 | x |
salt
|
*
|
| 113.4 | g |
smoked sausage
|
|
| 7.1E+2 | ml |
rice
|
|
| 1.2 | l |
water
|
|
Directions
Heat oil, add onions, garlic, shallots, bell pepper, smoked sausage, paprika, salt, and peppers and sauté well.
Add shrimp pieces, rice and water.
Bring to boil, cover, and over very low heat, steam for 20 to 25 minutes.
Stir with fork and replace cover.
