Search
by Ingredient
Super Easy Belgian Waffles

Super Easy Belgian Waffles

StarStarStarStarEmpty star

Submitted by tiffanyfpfeil

Serving size is four inch squares.

YIELD

10 servings

PREP

20 min

COOK

20 min

READY

60 min

Ingredients

2 2
LARGE LARGE EGGS *
2 473
CUPS ML ALL-PURPOSE FLOUR *
½ 118
CUP ML VEGETABLE OIL
or melted butter *
1 ¾ 414
CUPS ML MILK *
1 15
TABLESPOON ML BROWN SUGAR *
4 2E+1
TEASPOONS ML BAKING POWDER *
¼ 1.3
TEASPOON ML SALT *

Directions

Heat waffle baker.

Beat eggs with wire whisk or hand beater in medium bowl until fluffy.

Beat in remaining ingredients just until smooth.

Pour about ⅔ cup batter onto center of hot waffle baker. Bake about 5 minutes or until ready light comes on.

* not incl. in nutrient facts Arrow up button

Comments


 

 

 

Email this recipe