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Super Easy Belgian Waffles

 
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97

Serving size is four inch squares.

Yield

10

servings

Prep

20

min

Cook

20

min

Ready

60

min

 

Ingredients

2 large eggs
*
2 cups all-purpose flour
*
½ cup vegetable oil
or melted butter
*
1 ¾ cups milk
*
1 tablespoon brown sugar
*
4 teaspoons baking powder
*
¼ teaspoon salt
*

Directions

Heat waffle baker.

Beat eggs with wire whisk or hand beater in medium bowl until fluffy.

Beat in remaining ingredients just until smooth.

Pour about ⅔ cup batter onto center of hot waffle baker. Bake about 5 minutes or until ready light comes on.

 

* not incl. in nutrient facts

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