Sausage Skillet
Yield
4 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
red skinned potatoes
cut in 1/2 inch cubes |
*
|
| 4 | each |
italian sausage
cut into 1/4 inch cubes |
*
|
| 1 | each |
onions
diced |
|
| 1 | each |
sweet red bell peppers
cut into strips |
|
| 1 | each |
sweet red bell peppers
cut into lengths |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
red skinned potatoes
cut in 1/2 inch cubes |
*
|
| 4 | each |
italian sausage
cut into 1/4 inch cubes |
*
|
| 1 | each |
onions
diced |
|
| 1 | each |
sweet red bell peppers
cut into strips |
|
| 1 | each |
sweet red bell peppers
cut into lengths |
|
Directions
In sauce pan, cover potatoes and sausage with water; simmer, covered, until sausage is fully cooked, about 20 minutes.
Drain off water; add vegetables to potatoes and sausage in fry pan.
Simmer 10 minutes, stirring occasionally.
Serve immediately.
