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Sausage Skillet

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Submitted by rebs

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

4 4
EACH EACH RED SKINNED POTATOES
cut in 1/2 inch cubes *
4 4
EACH EACH ITALIAN SAUSAGE
cut into 1/4 inch cubes *
1 1
EACH EACH ONIONS
diced
1 1
EACH EACH SWEET RED BELL PEPPERS
cut into strips
1 1
EACH EACH SWEET RED BELL PEPPERS
cut into lengths

Directions

In sauce pan, cover potatoes and sausage with water; simmer, covered, until sausage is fully cooked, about 20 minutes.

Drain off water; add vegetables to potatoes and sausage in fry pan.

Simmer 10 minutes, stirring occasionally.

Serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 57 4% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 4g
Vitamin A 21% Vitamin C 212%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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