Kangaroo Rump marinated in Aniseed Myrtle and Alpine Pepper served with mushrooms filled with ricotta and spinach.
Salsa is such a great sauce that can go well with lots of things, it can be served with chips as a dip, or it can be put in the casserole as a sauce. And it is so quick and easy to make, chop a few fresh vegetables, throw them all together, here your freshly homemade salsa.
Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.
Let this scrumptious dish become one of your crockpot recipes that your family and friends will want to get their hands on.
A delicious cabbage soup made with chicken broth, ham hock and wine vinegar.
Green Tomato Relish recipe
Rotelle with Smoked Turkey, Broccoli and Peppers recipe
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