Crockpot Corned Beef And Cabbage
Let this scrumptious dish become one of your crockpot recipes that your family and friends will want to get their hands on.
Yield
6 servingsPrep
30 minCook
10 hrsReady
10 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 ½ | pounds |
corned beef
|
*
|
| 2 | each |
onions
quartered |
|
| 1 | head |
cabbage
cut in small wedges |
*
|
| ½ | teaspoon |
black pepper
|
|
| 3 | tablespoons |
vinegar
|
|
| 3 | tablespoons |
sugar
|
|
| 2 | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | kg |
corned beef
|
*
|
| 2 | each |
onions
quartered |
|
| 1 | head |
cabbage
cut in small wedges |
*
|
| 2.5 | ml |
black pepper
|
|
| 45 | ml |
vinegar
|
|
| 45 | ml |
sugar
|
|
| 473 | ml |
water
|
|
Directions
Combine ingredients in removable liner with cabbage on top.
Cut meat to fit, if necessary.
Place liner in base.
Cover and cook on low 10 to 12 hours; high 6 to 7 hours or auto 6 to 8 hours.
