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Crockpot Corned Beef And Cabbage

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Submitted by kaylag1998

Let this scrumptious dish become one of your crockpot recipes that your family and friends will want to get their hands on.

YIELD

6 servings

PREP

30 min

COOK

10 hrs

READY

10 hrs

Ingredients

4 ½ 2
POUNDS KG CORNED BEEF *
2 2
EACH EACH ONIONS
quartered
1 1
HEAD HEAD CABBAGE
cut in small wedges *
½ 2.5
TEASPOON ML BLACK PEPPER
3 45
TABLESPOONS ML VINEGAR
3 45
TABLESPOONS ML SUGAR
2 473
CUPS ML WATER

Directions

Combine ingredients in removable liner with cabbage on top.

Cut meat to fit, if necessary.

Place liner in base.

Cover and cook on low 10 to 12 hours; high 6 to 7 hours or auto 6 to 8 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 40 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 5%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 
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