Green Tomato Relish

Directions

Wash and core the tomatoes; peel the onions.

Slice the tomatoes and onions thinly, mix with the salt and let stand overnight.

In the morning drain thoroughly.

Put the tomatoes and onions in a large kettle and add the lemon slices, pepper, sugar, vinegar, and the spices and mustard tied in a bag.

Bring to a boil and cook for about 30 minutes or until slightly thickened, stirring occasionally.

Discard the spice bag and turn the relish into hot jars.

Seal at once.