Abilene Texas Chili recipe
One of the recipes we found to use up the homemade leftover chili, it came out amazingly good, nice and crispy on top, very cheesy; the chili and other several kinds of sauteed fresh vegetables were delicious mixture, which gave the lasagna huge amount of flavor.
A spicy traditional chili that can be left to simmer while you are at work.
About half of the beans I used were chili beans. And I used a Guinness beer. I (roughly) seeded the jalapenos and this was surprisingly still spicy. A cheap cut of beef works quite well; the beef chunks get so tender and this is an overall delicious dish. I froze half of it.
Within about 25 minutes, this delicious vegetable nachos will be in front of you, cheesy, crunch, creamy...
Sharp cheddar cheese, sauteed red onion, black bean and corn make a delicious filling for the quesadillas. Warm the assembled quesadillas in the pan, which melts the cheese nicely and crisp up the tortillas. Salsa is a great side to go along with these cheesy and warm quesadillas.
A quick, easy and tasty greek style salad that can be made within 20 minutes!
California Beef and Bean Chili recipe
Serve in buns or as a main course, hot or cold. Can be frozen.
A lovely rich tasting lentil salad. High in protein, fiber and low in saturated fats.
Black Bean and Cashew Chili recipe
Cheesy, juicy, tasty and delicious. We used all ricotta cheese, put most of the mozzarella cheese into the filling ingredients, which we really enjoyed.
Strong flavors from both beer and cheddar cheese, if you love both beer and cheddar cheese, you will absolutely love this bread. It's also so easy to make, needless to say it disappears very fast, so make sure to bake enough loaves.
A simple and scrumptious dish made with rice, green and red lentils and grated coconut.
This nacho casserole is cheesy, tasty and packed with flavors. Serve it with some tortilla chips, heavenly delicious.
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